Updated Weekly

Weekly Specials

Something special every day of the week. Check back often or follow us on Facebook for daily updates.

Late Night Happy Hour

Every Night  ·  9PM – 11PM

Appetizers

$7.00
  • Mozzy Wedges
  • Mini Corndogs
  • 6pc Boneless Wings
  • French Onion Dip w/ Kettle Chips
  • Mini Eggrolls

High Noons

$4.00
  • Black Cherry
  • Watermelon
  • Peach
  • Grapefruit

Lucky One Lemonades

$4.00
  • Original
  • Blueberry
  • Raspberry

Features of the Week

This Week's Features

POW — Pizza of the Week

Ultimate BLT

Mayo sauce, bacon, onions, cheese blend — topped with lettuce, tomato, and ranch drizzle.

APP of the Week

Garlic Knots

Oven-baked garlic knots served with a side of marinara for dipping.

Save Room

Pie by the Slice

$4 Slice|$15 Whole Pie

Flavors include Apple Lattice, Spiced Pumpkin, Peanut Butter Pie and more — ask your server for today's selection.

Pie by the slice $4, whole pies $15 — apple lattice, spiced pumpkin, peanut butter pie and more

Daily Specials

November 9th – November 15th

Monday Nov 9

Sweet Chili Chicken Philly

Grilled chicken, onions, peppers, Swiss cheese, sweet chili sauce, hoagie.

$15.00

Tuesday Nov 10

Grilled Steak Balsamic Salad

Romaine lettuce mix, grilled steak strips, tomato, red onion, green pepper, poblano corn, blue cheese crumble, balsamic glaze drizzle. · Steak Night: Garlic Butter Onion Tangler · Soup: Beer Cheese

$15.00

Wednesday Nov 11

Coconut Shrimp Basket

6 shrimp, side choice, coleslaw, Texas toast.

$15.00

Thursday Nov 12

Waffle Bacon Cheeseburger

Burger patty, bacon, American cheese, waffle buns, drizzled with pancake syrup.

$15.00

Friday Nov 13

BBQ Brisket Grilled Cheese

Brisket, caramelized onions, cheddar cheese, sourdough, served with a bowl of roasted pepper & smoked gouda tomato soup.

$16.00

Saturday Nov 14

12oz NY Strip Dinner

Choice of potato, soup or salad, garlic toast.

$22.00

Sunday Nov 15

Cook's Choice

Open 11AM – 9PM. Ask us or check Facebook for today's feature.

Ask Us

Specials subject to change — follow us for the latest

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